Wine is alive. As such it reacts either positively or negatively to its environment. The treatment of the wine will determine the rate of aging and how it will turn out in the end.
wine storage facility  

Light will prematurely age a bottle of wine. Naturally, clear bottles are most susceptible to this problem, but ultraviolet light will penetrate even dark colored glass. Ultraviolet light may give a wine unpleasant aromas and ruin it. Extra care should be given to sparkling wines as they are more sensitive to light than other wines. It should be noted too, that incandescent or sodium vapor lights are better for a celler that fluorescent lighting. Back

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Off The VineŠ 2004 | Wine Storage| Wine Storage California | Wine

A Wine Storage Facility Is A Necessity.
Fine Wines are worth paying extra for only if you can store and eventually serve them in good condition. Wine needs to be kept in a clean, dark,damp place with good ventilation, and security, where it can be stored vibration free at a constant temperature.